Duchess Potatoes

Duchess Potatoes

3.7 26 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

water
17 ½ oz
floury potatoes peeled and cubed (½ in.)
28 oz
egg yolks from large eggs
5
unsalted butter in pieces
3 oz
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 604 mg

Protein 7 g

Calories 1699 kJ / 406 kcal

Fat 23 g

Fibre 3 g

Saturated Fat 13 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

Sensational Side Dishes 10 Recipes
United States

You might also like...

King Cake

4 Std. 45 Min

Cheddar Biscuits

20 Min

Chocolate Avocado Cake (Bill Yosses)

2 Std. 40 Min

Virginia Sweet Potato Biscuits

35 Min

Cranberry and Grapefruit Cocktail

30 Min

Goat Cheese Rolls

2 Std.

Cinnamon and Date Twist

50 Min

Ruby Red Grapefruit Paloma

10 Min

Cheese Crackers

2 Std. 30 Min

Florida Cuban Rolls

3 Std.

Chili Taco Dip

1 Std.

Bourbon-Glazed Chicken Wings

50 Min