Devices & Accessories
Chicken teriyaki (Skinnymixers)
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
olive oil30 g
-
skinless, boneless chicken thighs cut into thin strips (5 mm thickness)250 g
-
eschalots cut into slices30 g
-
red capsicum deseeded and cut into pieces (2-3 cm)100 g
-
carrot cut into matchsticks50 g
-
snow peas trimmed30 g
-
broccoli broken into florets120 g
-
fresh ginger peeled10 g
-
garlic cloves10 g
-
tamari (see Tips)70 g
-
honey30 g
-
gluten free cornflour2 tsp
-
water2 tsp
-
sesame seeds for sprinkling
-
fresh coriander leaves, for garnishing (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
893.3 mg
Protein
17.9 g
Calories
1147.5 kJ /
273.2 kcal
Fat
16.4 g
Fibre
4.3 g
Saturated Fat
2.8 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cookidoo® Served 2021
10 Recipes
Australia and New Zealand
Australia and New Zealand
Cookidoo® SERVED 2024
10 Recipes
International
International
Skinnymixers 'A Little Taste of...'
9 Recipes
Australia and New Zealand
Australia and New Zealand
Stack up the savings
117 Recipes
Australia and New Zealand
Australia and New Zealand
Your Cookidoo® Kitchen Maestro
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Red pesto chicken salad (Skinnymixers)
35 min
Chicken meatballs with coconut rice
35 min
Chunky bolognese (Skinnymixers)
45 min
Chinese-style chicken
25 min
Creamy chicken and sun-dried tomato pasta
30 min
Niu rou mian (beef noodles)
35 min
Beef tacos
25 min
Beef fajitas
30 min
Sticky sesame chicken
40 min
Stir-fry beef bowl
35 min
Creamy coconut chicken curry (TM6)
30 min
Seared steak and rocket salad
20 min