Silky sweet potato mash

Silky sweet potato mash

4.9 700 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

water
500 g
sweet potato peeled and cut into pieces (approx. 3 cm)
600 g
salted butter plus extra to serve (optional)
30 g
pouring (whipping) cream
30 g
salt
1 tsp
ground black pepper
⅛ tsp
fresh flat-leaf parsley leaves only, chopped, for garnishing

Nutrition per 1 portion

Calories 128.8 kcal / 541 kJ

Protein 2.1 g

Fat 6.7 g

Carbohydrates 14.2 g

Fibre 2.6 g

Saturated Fat 4.3 g

Sodium 428.5 mg

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