Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g água
- 1 c. chá de sal
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 230 g farinha tipo 65, mais q.b. p/ polvilhar
Cobertura
- 150 g queijo mozarela
- 2 dentes de alho
- 100 g cebola
- 50 g azeite
- 250 g tomate
- 500 g carne picada
- 1 c. chá de sal
- ½ c. chá de orégãos, mais q.b. p/ polvilhar
- 1 folha de louro
- Nutrition
- per 1 unidade
- Calories
- 1321.2 kJ / 315.8 kcal
- Protein
- 15.6 g
- Carbohydrates
- 20.4 g
- Fat
- 18.9 g
- Saturated Fat
- 6.5 g
- Fibre
- 1.4 g
- Sodium
- 595.9 mg
In Collections
Alternative recipes
Sanduíche de cookies com gelado de noz
No ratings
Strogonoff
40 min
Pão de 4 queijos
40 min
Cozer escalopes de peru
30 min
Piza de tomate e mozarela com pesto
1h 10min
Empadão de massa
1 godz. 35 min
Mini pizas
1h 30min
Mostarda de cerveja e mel
12 godz.
Almôndegas de frango e salsichas frescas com fettuccini
1 Std. 15 Min
Lombinhos de porco com mostarda
14 Std.
Piza bolonhesa
1 godz. 45 min
Piza de Nápoles
50min