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Ingredients
Massa
- 400 g farinha
- 170 g manteiga
- 80 g água
- 1 c. chá de sal
- 1 c. chá de açúcar
Recheio de bacon
- 100 g cebola
- 30 g azeite
- 100 g alho-francês cortado às rodelas
- 100 g cogumelos frescos cortados em quartos
- 100 g bacon cortado em cubos
Recheio de atum
- 100 g cebola
- 30 g azeite
- 5 pés de salsa
- 100 g azeitonas verdes s/ caroço cortadas às rodelas
- 160 g atum em lata escorrido
Creme
- 4 ovos
- 1 pitada de sal
- 1 pitada de pimenta
-
200
g natas
or 200 g leite
- Nutrition
- per 1 unidade
- Calories
- 678 kJ / 162 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 10 g
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