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Ingredients
Cookie Dough
- 75 g Butter, in Stücken
- 60 g Mehl, hitzebehandelt (siehe Tipp)
- 60 g brauner Zucker
- ½ TL Vanilleextrakt
- 1 Prise Zimt
- 40 g Schokotropfen
Vanilleeis und Fertigstellung
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Dose gezuckerte Kondensmilch (400 g)
- ¼ TL Salz
- 150 g Griechischer Joghurt (10% Fett)
- 1 EL Vanilleextrakt
- 60 g Schokotropfen
- Nutrition
- per 1 Portion
- Calories
- 1486 kJ / 355 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 24 g
- Fibre
- 1 g
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