Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 cm piece fresh ginger, peeled and cut into thin slices
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 20 g vegetable oil
- 2 garlic cloves, cut into thin slices
- 2 dried red chillies
- 2 tsp ground Szechuan pepper (see Tips)
- 20 g red chilli oil (see Tips)
- 40 g chilli broad bean paste (see Tips)
- 700 - 900 g water
- 1 tsp dark soy sauce
- ½ tsp white sugar
- ½ tsp salt
- 100 g sweet potato noodles (see Tips)
- 300 g beef fillet, cut into thin slices
- 100 g fresh bean sprouts
- fresh coriander, for garnishing
- Nutrition
- per 4 portions
- Calories
- 5382 kJ / 1281.4 kcal
- Protein
- 75.6 g
- Carbohydrates
- 109.8 g
- Fat
- 57.8 g
- Saturated Fat
- 10.6 g
- Fibre
- 10.6 g
- Sodium
- 1970.9 mg
In Collections
Alternative recipes
Kung Pao chicken
1 Std. 30 Min
Spicy Black Pepper Chicken
50min
Curry laksa
45min
Prawn and chicken laksa
40min
Ayam golek (coconut roasted spiced chicken)
3 Std. 20 Min
Pork vindaloo
2 Std. 20 Min
Balinese prawn curry (Russel Blaikie)
1h 45min
Asian-style mussels
30min
Prawn and fish ball soup with Ramen noodles
35min
Five spice duck with mushrooms and Asian greens
45min
Lamb tikka with spicy eggplant
40min
Kuruma iraichchi with coconut roti
1h 40min