![Taiwanese sticky rice Taiwanese sticky rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7DD3075A-7D24-47BB-A3BD-C1A790C1F5E2/Derivates/4714A2FA-4895-4799-8D21-E9CB11F76A13.jpg)
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Ingredients
- 400 g glutinous rice
- 500 gram water, plus extra for soaking
- 10 g dried shiitake mushrooms
- 40 g oil
- 10 g sesame oil
- 20 g dried shrimp (see Tip)
- 200 g boneless skinless pork belly, cut into thin strips (5 mm)
- 60 g soy sauce
- ½ tsp icing sugar
- ½ tsp salt (optional)
- 1 sprig fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2519 kJ / 599 kcal
- Protein
- 20.1 g
- Carbohydrates
- 80 g
- Fat
- 21.6 g
- Fibre
- 2.1 g
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