Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g glutinous rice
- 500 gram water, plus extra for soaking
- 10 g dried shiitake mushrooms
- 40 g oil
- 10 g sesame oil
- 20 g dried shrimp (see Tip)
- 200 g boneless skinless pork belly, cut into thin strips (5 mm)
- 60 g soy sauce
- ½ tsp icing sugar
- ½ tsp salt (optional)
- 1 sprig fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2519 kJ / 599 kcal
- Protein
- 20.1 g
- Carbohydrates
- 80 g
- Fat
- 21.6 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hong shao rou (braised pork belly)
1 Std. 15 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Pork ribs with black bean sauce
2h
Chawanmushi (Japanese savoury custard)
1h 45min
Luo bo gao (radish cakes)
25 Std. 20 Min
Braised pork belly
55 min
Hong Kong-style roast pork belly
10h
Pineapple buns
9 godz. 50 min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Gu lao rou (sweet and sour pork ribs)
30min
Ma yi shang shu (sweet potato noodles with pork)
20 Min
San bei ji (three cup chicken)
35min