Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 1 garlic clove
- 300 g lean beef mince
- 300 g lean pork mince
- 30 g breadcrumbs
- ¼ tsp dried basil
- ¼ tsp dried sage
- 1 tsp dried oregano
- ½ - 1 tsp salt
- ¼ tsp ground black pepper
Tomato sauce
- 20 g olive oil
- 3 garlic cloves, cut into halves
- 200 g brown onion, cut into wedges (1 cm)
- 2 tsp Worcestershire sauce (see Tips)
- 50 g red wine
- 800 g canned chopped tomatoes
- 50 g tomato paste
- 2 tsp Chicken stock paste (see Tips)
- 5 g white sugar
- 1 tsp dried oregano
- 1 - 2 pinches salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1973.2 kJ / 469.8 kcal
- Protein
- 41.2 g
- Carbohydrates
- 18.1 g
- Fat
- 24.6 g
- Saturated Fat
- 9.6 g
- Fibre
- 5.3 g
- Sodium
- 1595.1 mg
Alternative recipes
Beef and mushroom stroganoff
40min
Beef tacos
25 Min
San choy bau (Matt Sinclair)
30min
Mashed potatoes for two
30min
Classic beef burgers
1 Std.
Chunky bolognese
50min
Custard (TM6)
15 Min
Beef and beer pie
1h 40min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Cheese Béchamel sauce (TM6)
15 Min
Chicken chasseur
1 Std. 50 Min
Beef brisket chilli con carne
7h