Pumpkin and ginger soup

Pumpkin and ginger soup

3.7 148 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

vegetable oil
15 g
fresh ginger
15 g
butternut pumpkin cut into pieces (2 cm - see Tips)
400 g
potatoes cut into pieces (2 cm)
100 g
cashews
60 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
2 pinches
water adjust to desired consistency (see Tips)
700 - 750 g

Difficulty

easy

Nutrition per 1 portion

Sodium 250 mg

Protein 4.3 g

Calories 767.9 kJ / 183.5 kcal

Fat 10.5 g

Fibre 3.2 g

Saturated Fat 1.4 g

Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Souper Star 10 Recipes
International

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

30 second cupcakes

25 min

Apple purée (first foods)

20 min

Carrot purée (first foods)

30 min

Family chicken galette

1 godz. 55 min

"To die for" mini pavlovas

2 godz. 40 min

Frozen mojito cheesecake

24 godz. 25 min

Edna's lemon curd tea cakes

30 min

Prawn saganaki with feta

35 min

Edna's lemon curd teacake

40 min

Cucumber and mint raita

30 min

Macaroni carbonara

30 min

Creamy potato mash

30 min