Sautéing 7 oz Bell Pepper

Sautéing 7 oz Bell Pepper

4.7 7 ratings
Prep. 10 min
Total 20 min
7 oz

Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • bell pepper de-stemmed, de-seeded, julienned (¼ in.)
    7 oz

Nutrition per 7 oz

Calories 224 kcal / 942 kJ
Protein 2 g
Fat 20 g
Carbohydrates 6 g
Fibre 4 g
Saturated Fat 2 g
Sodium 4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...