Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 7 oz bell pepper, de-stemmed, de-seeded, julienned (¼ in.)
- Nutrition
- per 7 oz
- Calories
- 942 kJ / 224 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30 min
Broccoli Sauté
20 min
Steamed Button Mushrooms
35 min
Sautéing 7 oz Onions
20 min
Sautéing Red Pepper with Onions
25 min
Sautéing 7 oz Carrots
15 min
Sautéing Vegetable Mixture
30 min
Sautéing 7 oz Zucchini
20 min
Sautéing 10.5 oz Onions
No ratings
Sautéing 14 oz Eggplant
35 min
Sautéing 14 oz Carrots
20 min
Mixed Mushroom Sauté
30 min