Devices & Accessories
Sautéing 7 oz Onions
Prep. 10 min
Total 20 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
6 - 7 oz red onion, cut in wedgesyellow onions cut in wedges6 - 7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
17 mg
Protein
2 g
Calories
954 kJ /
228 kcal
Fat
20 g
Fibre
3.3 g
Saturated Fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Quick Cheese Soufflés
45 min
Mayonnaise (3 Minute)
10 min
Strawberry Almond Gelato
12 h 20 min
Sautéing 7 oz Bell Pepper
20 min
Sautéing 10.5 oz Onions
No ratings
Immune Booster
5 min
Citrus Kick
5 min
Mushroom and White Wine Cream Sauce
30 min
Frozen Fruit Sorbet (TM5 Metric)
5 min
Easy Cheese Souffles
1 h
Strawberry Shortcakes
45 min
Cornbread
40 min