Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
oz oil (see Variation)
or 1 oz olive oil (see Variation) -
6 - 7
oz yellow onions, cut in wedges
or 6 - 7 oz red onion, cut in wedges
- Nutrition
- per 1 portion
- Calories
- 954 kJ / 228 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.3 g
- Sodium
- 17 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basic Jasmine Rice
35 min
Sautéing Chicken Cubes
15min
Mirepoix or Vegetables for Soup or Stew
25 min
Sautéing 7 oz Bell Pepper
20min
Sautéing Onions and Garlic
20min
Sautéing Red Pepper with Onions
25 min
Light Browning 7-10.5 oz Onions
No ratings
Light Browning Onions and Garlic
20min
Caramelizing 14.5-17.5 oz Onions
50 min
Browning 7 oz Onions
25 min
Sautéing 10.5 oz Onions
No ratings
Caramelizing 7 oz Onions
40 min