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Ingredients
- 30 g extra virgin olive oil, plus extra to grease
- 220 g water, room temperature
- 1 tsp sugar
-
2
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 400 g bread flour
- 1 tsp salt
- Nutrition
- per 680 g
- Calories
- 7308.7 kJ / 1746.8 kcal
- Protein
- 51.2 g
- Carbohydrates
- 296.3 g
- Fat
- 37.1 g
- Saturated Fat
- 5.5 g
- Fibre
- 11.8 g
- Sodium
- 2347 mg
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