Sourdough Bread

Name: Sourdough Bread
Prep time: 5 min
Cook time: 23 h
Total time: 23 h
Yield: 12 portions
Ingredients: 16 - 17 oz bread flour; ¼ tsp active dry yeast; 1 ¼ tsp fine sea salt; 12 oz water

2.6 64 ratings

Prep. 5 min

Total 23 h

12 portions

Ingredients

bread flour divided, plus extra to dust
16 - 17 oz
active dry yeast
¼ tsp
fine sea salt
1 ¼ tsp
water
12 oz

Nutrition per 1 portion

Calories 141 kcal / 589.9 kJ

Protein 4.7 g

Fat 0.7 g

Carbohydrates 28.3 g

Fibre 1 g

Saturated Fat 0.1 g

Sodium 244.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Rustic Bread

5(13)

2 Std.

Brioche

4.5(35)

8 Std.

Quick Puff Pastry

4.5(10)

1 Std. 20 Min

Lemon Pound Cake

3(38)

2 Std.

Pizza Dough (TM5 Metric)

5(33)

1 Std.

Duchess Potatoes

4(24)

1 Std. 10 Min

Cinnamon Bread

2.5(12)

2 Std. 15 Min

Parker Rolls

4(29)

2 Std. 20 Min

Apple Pie

4.5(155)

3 Std. 30 Min

Berry Mousse

4(12)

4 Std. 50 Min

Focaccia with Onions

4.5(20)

1 Std. 30 Min

Baguettes

5(92)

3 Std. 45 Min