Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait demi-écrémé
- 10 g de levure boulangère fraîche, émiettée
- 250 g de farine de blé complet
- 250 g de farine de blé
- 40 g d'huile d'olive, et un peu pour badigeonner
- ½ c. à café de sel
- 70 g d'olives noires dénoyautées, coupées en morceaux
- 70 g d'olives vertes dénoyautées, coupées en morceaux
- 100 g de lardons
- Nutrition
- per 1 morceau/part
- Calories
- 2008 kJ / 477 kcal
- Protein
- 14 g
- Carbohydrates
- 59 g
- Fat
- 20 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto
30 min
Crème Thermomix® pour les fêtes
25min
Brioche
9 godz. 30 min
Gnocchi de pommes de terre
1 Std. 15 Min
Cookies
50min
Fougasse aux olives
2h 20min
Polenta
1h
Compote de poires au safran
No ratings
Variations autour du beurre - beurre aux herbes
5min
Tarte à l'oignon
1 Std. 15 Min
Spätzlis au fromage
1h 10min
Bretzels
1 Std. 50 Min