![Pesto di basilico Pesto di basilico](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/15D38919-067A-4B96-8663-311C6E1891D3/Derivates/cd1e5a04-8c4b-4386-aee1-aceb315fb232.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g di Parmigiano reggiano, a pezzi
- 30 g di pinoli
- 1 spicchio di aglio (optional)
- 80 g di foglia di basilico fresco
- 150 g di olio di oliva
- ½ cucchiaino di sale
- Nutrition
- per 1 vasetto
- Calories
- 7741 kJ / 1848 kcal
- Protein
- 34 g
- Carbohydrates
- 7 g
- Fat
- 190 g
- Fibre
- 4.6 g
Alternative recipes
Confettura di fragole classica
1 Std. 5 Min
Pesto alla genovese
20 min
Minestrone
45 min
Pangrattato
5 Min
Impasto per pizza
1h
Besciamella
15 Min
Besciamella
15 Min
Salsa al pomodoro
40 min
Salsa al pomodoro
25 min
Risotto zucca e pancetta
25 min
Marmellata di prugne per la dispensa
55 min
Purea di patate
45 min