Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g batata cortada em cubos
- 6 postas de pescada (120-200 g cada)
- 2 c. chá de sal
- 150 g cebola
- 1 dente de alho
- 100 g cenoura cortada em pedaços
- 30 g azeite, mais q.b. p/ untar
- 50 g vinho branco
- 400 g tomate em pedaços
- 100 g água
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1269 kJ / 302 kcal
- Protein
- 33 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filetes de peixe com legumes em papelote
1 Std. 10 Min
Peixe ao vapor com legumes e sopa
40 Min
Jardineira de carne
1h 5min
Arroz de tomate
30 Min
Alheiras ao vapor com arroz de grelos
30 Min
Bacalhau com todos
1 Std.
Caldeirada de peixe
45 Min
Douradas ao vapor
40 Min
Peixe à putanesca
30 Min
Pescada cozida com cebolada de cogumelos
40 Min
Pescada com legumes ao vapor
50 min
Lombos de red fish com azeite, alho e coentros
40 Min