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Ingredients
- 180 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Mehl zum Bestäuben
- 60 g Speisesirup, hell (z. B. Grafschafter Goldsaft)
- 180 g brauner Zucker
- 300 g Haferflocken, zart
- 50 g Haferflocken, kernig
- Nutrition
- per 1 Stück
- Calories
- 591 kJ / 141 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 7 g
- Fibre
- 1.4 g
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