Steamed Veggies with Cauliflower Hummus

Steamed Veggies with Cauliflower Hummus

4.7 28 ratings
Prep. 10 min
Total 45 min
6 portions

Ingredients

  • cauliflower florets
    30 oz
  • extra virgin olive oil divided, plus extra to drizzle
    4 oz
  • water
    17 oz
  • green beans, fresh trimmed
    10 oz
  • broccolini trimmed
    8 oz
  • asparagus trimmed
    10 oz
  • garlic cloves
    1 - 2
  • ice cubes
    4
  • salt plus extra to season
    1 tsp
  • tahini paste
    3 oz
  • freshly squeezed lemon juice plus extra to drizzle
    1 ½ oz
  • ground black pepper to season
  • sliced almonds to serve
  • pomegranate arils/seeds to serve

Nutrition per 1 portion

Calories 329 kcal / 1377 kJ
Protein 9 g
Fat 28 g
Carbohydrates 18 g
Fibre 8 g
Saturated Fat 4 g
Sodium 464 mg

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