Skip to main content Search
Sautéing 10 oz Fennel

Sautéing 10 oz Fennel
4.5 14 ratings
Prep. 5 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • water
    1 ½ oz
  • fennel sliced (½ in.), fronds reserved to garnish
    10 oz
  • extra virgin olive oil
    ½ oz
  • salt to taste
  • fresh ground pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 152 mg
Protein 2 g
Calories 448 kJ / 107 kcal
Fat 7 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Lemon Caper Asparagus

4.7(36)

25 min

Cauliflower with Pea Purée

4.5(74)

40 min

Steamed Sliced Fennel Bulbs

5.0(1)

25 min

Steamed Leeks

4.9(10)

25 min

Steamed Asparagus

4.8(36)

35 min

Sautéing 7 oz Julienned Carrots

4.8(5)

15 min

Sautéing 16 oz Brussels Sprouts

3.9(54)

30 min

Mixed Mushroom Sauté

4.6(73)

30 min

Sautéing 7 oz Leeks

No ratings

Steamed and Grilled Beets

4.4(5)

1 h 20 min

Golden Beet Gazpacho

4.3(4)

50 min

Steamed Whole Grain Bread TM6®

4.6(17)

2 h 30 min