Caldo base

4.7 305 ratings
Prep. 10 min
Total 55 min
1250 g

Ingredients

  • de garbanzos secos
    25 g
  • de arroz
    30 g
  • de judías verdes frescas en trozos
    50 g
  • de nabo en trozos
    40 g
  • de zanahoria en trozos
    40 g
  • de puerro en trozos
    40 g
  • de apio en trozos
    30 g
  • de tomate en trozos
    110 g
  • de agua
    1250 g
  • de carne de pollo o de gallina
    250 g
  • de sal
    1 cucharadita
  • hueso de jamón
    1
  • hueso blanco de cerdo
    1
  • hueso de rodilla de ternera
    1

Nutrition per 1250 g

Calories 26139 kcal / 109366 kJ
Protein 1429.5 g
Fat 441.8 g
Carbohydrates 4278.2 g
Fibre 825.6 g
Saturated Fat 51.2 g
Sodium 4258.5 mg

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