Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de gambas arroceras crudas (sólo cabezas y cáscaras, reserve los cuerpos)
- 1 puerro cortado en trozos (3 cm)
- 25 g de aceite de oliva virgen extra
- 800 g de agua
- 150 g de huesos de rape
- 1 cucharadita de sal
- 2 ramitas de perejil fresco
- Nutrition
- per 800 g
- Calories
- 3010 kJ / 719 kcal
- Protein
- 77.2 g
- Carbohydrates
- 14.6 g
- Fat
- 38.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.7 g
- Sodium
- 4408.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buey de mar relleno a la provenzal
2h
Croquetas de cocido madrileño
9 godz. 15 min
Pimientos rellenos de brandada de bacalao
45min
Crema con rape y gambas
30 Min
Almejas a la marinera
30 Min
Sopa de pescado
55min
Rape en salsa americana
1 Std.
Mejillones al vapor con salsa picante
45min
Caldo de pescado
45min
Arroz con bogavante
1 Std.
Sopa de pescado donostiarra
1 Std.
Calamares a la americana
50min