Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basmati-Reis
- 1000 g Wasser
- 350 g Basmati-Reis (siehe Tipp)
- 1 TL Salz
Tarka und Fertigstellung
- 80 g Zwiebeln, geviertelt
- 25 g Ghee (siehe Tipp)
- 2 Zimtstangen
- 6 Kardamomkapseln
- 1 TL Kreuzkümmelsamen
- 1 TL Koriandersamen
- Nutrition
- per 1 Portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bao-Buns aus dem Egg poacher
1h
Roastbeef mit Mojo Verde und Frühkartoffeln
1h 15min
6-Strang-Butterzopf
2h 35min
Kartoffelstock nature
55min
Vollkorn-Fladenbrot
2h 30min
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1h 30min
Lachs auf Rahmkabis mit Petersilienkartoffeln
1h 10 min
Fruchtsorbet, schnell
10 min
Forellen mit Gemüsereis
45min
Bananen-Glace mit Erdnussbutter und Schokolade
8 Std. 10 Min
Nussglace
5 Std. 20 Min
Himbeer-Orangen-Glacé
5 Std. 10 Min