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Ingredients
- 500 g pera madura c/ casca, cortada em pedaços pequenos
- 80 g açúcar amarelo
- 25 g vinho do Porto
- 1 c. sopa de canela em pó
- 200 g amêndoa c/ pele
- 80 g manteiga
- Nutrition
- per 1 dose
- Calories
- 1666 kJ / 399 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 30 g
- Fibre
- 6 g
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