![Chocolate del músico Chocolate del músico](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8e2b26e3d8b807440a2feaa4050607bf/Derivates/cb412fdb6d691f2b97932772a2b2574cf5b6d639.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de chocolate fondant para postres (50% cacao)
- 40 g de frutos secos variados
- 1 - 2 trozos de fruta escarchada en trozos pequeños
- 1 cucharada de pasas sin semillas
- Nutrition
- per 1 unidad
- Calories
- 289 kJ / 69 kcal
- Protein
- 1 g
- Carbohydrates
- 5.4 g
- Fat
- 4.9 g
- Fibre
- 1.5 g
Alternative recipes
Turrón de chocolate y beicon
1u. 20min
Carquinyolis
2h 40min
Trufas de chocolate blanco al cava
3h
Polvorones
25 Std. 30 Min
Pasta de almendra
5 min
Coca de vidre con almendra
2h 15min
Trufas de naranja
15h 15min
Pera en hojaldre y ensalada con roquefort y nueces
45min
Kringle Estonia
1u. 40min
Gominolas
12h 15min
Olivada y aceite de oliva negra de Aragón
20min
Nata de trufa
8h 15min