炒綜合蔬菜(高湯用)

炒綜合蔬菜(高湯用)

5.0 1 rating

Prep. 10 min

Total 25 min

1 完整食譜

Ingredients

油
20 克
洋蔥切塊(約3公分)
170 克
紅蘿蔔切塊(約2公分)
130 - 150 克
西洋芹切塊(約1公分)
70 - 90 克

Difficulty

easy

Nutrition per 1 完整食譜

Sodium 171 mg

Protein 4 g

Calories 1213 kJ / 290 kcal

Fat 20 g

Fibre 9.6 g

Saturated Fat 2 g

Carbohydrates 16 g

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