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水梨燉排骨湯

水梨燉排骨湯
4.9 9 ratings
Prep. 10 min
Total 55 min
6 人份
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Ingredients

  • 豬小排 川燙去血水
    500 克
  • 水梨 去皮去核，切塊
    300 克
  • 紅棗 切半去籽
    10 顆
  • 水
    1200 克
  • 枸杞 洗淨瀝乾
    1 大匙
  • 鹽 依個人口味調整
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 62.6 mg
Protein 15.3 g
Calories 1112.1 kJ / 266.1 kcal
Fat 19.5 g
Fibre 0.9 g
Saturated Fat 64.9 g
Carbohydrates 7 g

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