Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La garniture
- 2 échalotes
- 200 g de blanc de poulet, coupé en dés (1 cm env.)
- 20 g de beurre
- 180 g de champignons de Paris frais, brossés et coupés en lamelles
- sel, à discrétion
- poivre moulu, à discrétion
La sauce Béchamel
- 40 g de beurre
- 60 g de farine de blé
- 400 g de lait
- 1 cube de bouillon de volaille
- poivre moulu, à discrétion
- 1 - 2 pincées de noix de muscade fraîchement râpée (optional)
- 200 g de quenelle nature, coupée en rondelles
- 8 vol-au-vent, prêts à garnir
- Nutrition
- per 1 portion
- Calories
- 1691 kJ / 405 kcal
- Protein
- 12 g
- Carbohydrates
- 29 g
- Fat
- 27 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Filet de dinde en croûte sauce forestière
1 Std. 40 Min
Ficelles picardes
2h
Croustade aux champignons
1h 15min
Boulettes de viande à la sauce tomate
45min
Galettes de pommes de terre
45min
Hachis parmentier
50min
Sauce chasseur
35min
Galettes de viande et choucroute
40min
Vol-au-vent aux moules et chou frisé
1h 20min
Poulet en robe de jambon, sauce chasseur
1 Std. 10 Min
Panzerotti à la romaine
1h 5min
Vol-au-vent aux champignons
45min