Skip to main content Search
Dwaejibukgogi (Korean BBQ Marinade)

Dwaejibukgogi (Korean BBQ Marinade)
4.8 9 ratings
Prep. 5 min
Total 10 min
1 jar
Sign up for free

Ingredients

  • Asian pear (singo pear) core removed, cut into quarters
    125 g
  • yellow onions
    60 g
  • garlic cloves
    4
  • fresh ginger cut into slices (0.5 cm)
    3 g
  • spring onion chopped
    1
  • light soy sauce
    1 tbsp
  • brown sugar
    1 ½ tbsp
  • ground black pepper
    1 pinch
  • sesame oil dark (toasted)
    2 tsp
  • gochujang (Korean chilli paste)
    3 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1274 mg
Protein 6 g
Calories 1293 kJ / 309 kcal
Fat 10 g
Fibre 8 g
Saturated Fat 1 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Homemade Fish Ball Soup

3.6(26)

2 h

Crispy Shallots and Shallot Oil

4.3(32)

25 min

Toasted Peanuts

4.9(56)

20 min

Crispy Garlic Slices and Garlic Oil

4.9(10)

20 min

3Q Soft Bread

3.9(8)

3 h 25 min

Hong Kong Style Roasted Pork Belly

4.8(6)

9 h 15 min

Tom Yum Paste

4.3(3)

45 min

Dan dan mian (dandan noodles)

3.3(66)

1 h 10 min

Hot and Sour Pineapple Rice

4.0(11)

1 h 15 min

Tom Yum Goong

4.3(62)

30 min

Kimchi

4.6(34)

51 h

Killer Toast

4.6(213)

2 h