![Dwaejibukgogi (Korean BBQ Marinade) Dwaejibukgogi (Korean BBQ Marinade)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d73ea1d7-6672-4ef7-8c6e-3dae3ad43eee/Derivates/e78df0bc-95f0-4618-bc4b-46aae70829b4.jpg)
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Ingredients
- 125 g Asian pear (singo pear), core removed, cut into quarters
- 60 g yellow onions
- 4 garlic cloves
- 3 g fresh ginger, cut into slices (0.5 cm)
- 1 spring onion, chopped
- 1 tbsp light soy sauce
- 1 ½ tbsp brown sugar
- 1 pinch ground black pepper
- 2 tsp sesame oil, dark (toasted)
- 3 tbsp gochujang (Korean chilli paste)
- Nutrition
- per 1 jar
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 1274 mg
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