
Devices & Accessories
Homemade Fish Ball Soup
Prep. 30 min
Total 2 h
8 portions
Ingredients
-
mackerel fish fillets cut in pieces500 g
-
salt adjust to taste2 tsp
-
white pepper powder1 tsp
-
tapioca starch1 tbsp
-
ice cubes (see tips)100 g
-
chicken stock powder homemade or store-bought2 tsp
-
water800 g
-
coriander leaves chopped, to garnish2 sprigs
Nutrition per 1 portion
Calories
100 kcal /
418 kJ
Protein
15 g
Fat
4 g
Carbohydrates
0 g
Fibre
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Perfection in 7 Days with Thermomix®
23 Recipes
International
International