Devices & Accessories
Zucchini-Karotten-Brot
Prep. 15 min
Total 1 h 35 min
12 Scheiben
Ingredients
-
Kürbiskerne50 g
-
Öl zum Einfetten
-
Paniermehl zum Ausstreuen
-
Möhren in Stücken130 g
-
Zucchini in Stücken300 g
-
Gouda in Stücken150 g
-
Eier5
-
Dinkelmehl Type 630300 g
-
Backpulver1 TL
-
Salz1 ½ TL
-
Pfeffer½ TL
Difficulty
medium
Nutrition per 1 Scheibe
Protein
11 g
Calories
824 kJ /
197 kcal
Fat
8 g
Fibre
2 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany
You might also like...
Joghurtbrot (schnell)
1 h 15 min
Irisches Buttermilchbrot
45 min
4-Korn-Minis
45 min
Vollkorn-Bananen-Brötchen
1 h
Kürbisbrötchen
2 h
Low Carb Zucchini-Brot
1 h 30 min
Haferflocken-Gemüse-Riegel
40 min
Kürbis-Zupfbrot
2 h 40 min
Quark-Mandel-Brötchen
1 h 15 min
Schnelle Möhren-Brötchen zum Mitnehmen
35 min
Dinkel-Quark-Brötchen
45 min
Kürbisbrot
2 h 30 min