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Ingredients
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 200 g Dinkel
- 3 - 4 Bananen (ca. 400 g), reif, in Stücken
- 2 Eier
- 100 g Sonnenblumenöl
- 50 g Milch
- 120 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 80 g Haferflocken, zart
- 1 Pck. Backpulver
- 1 - 2 TL Zimt, nach Geschmack
- 100 g Studentenfutter
- Nutrition
- per 1 Scheibe
- Calories
- 1145 kJ / 273 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Fibre
- 2.5 g
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