Homemade Karamell-Kakao

Homemade Karamell-Kakao

4.2 110 ratings
Prep. 5 min
Total 15 min
4 Tassen

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Vollmilch-Schokolade in Stücken
    100 g
  • Karamell-Bonbons, weich (z. B. Sahne Muh Muhs), und etwas mehr zum Garnieren
    125 g
  • Milch
    700 g

Nutrition per 1 Tasse

Calories 540 kcal / 2265 kJ
Protein 10 g
Fat 36 g
Carbohydrates 45 g
Fibre 0.9 g

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