Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g Butter, in Stücken
- 220 g Milch
- 30 g Rohrzucker, hell
-
25
g frische Hefe, zerbröselt
or 2 ¼ TL Trockenhefe - 350 g Mehl
- 1 TL Knoblauch, gemahlen
- ¼ TL Petersilie, getrocknet
- ¼ TL Basilikum, getrocknet
- ¼ TL Oregano, getrocknet
- 1 TL Meersalz
- Olivenöl zum Einfetten
Tomatensauce
- 2 Knoblauchzehen
- 80 g Zwiebeln, halbiert
- 30 g Olivenöl
- 500 g passierte Tomaten
- 1 EL Oregano, getrocknet
- 2 TL Zucker
- 1 TL Meersalz
- 2 Prisen Pfeffer
Fertigstellung
- Mehl zum Bearbeiten
- 250 g Mozzarella, gut abgetropft, in Stiften (1 cm)
- 80 g Peperoni-Salami, in Streifen (1 cm)
- 700 g Wasser, warm
- 60 g Natron
- Meersalz, grob, zum Bestreuen
- 40 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 440 kJ / 105 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Flammküchlein
1 Std. 20 Min
Käsestangen
40min
Würstchen im Schlafrock
2h
Bubble-up-Pizza
1h 40 min
Knusprige Baconschnitten
3 godz. 40 min
Käse-Salami-Twister
1 Std. 50 Min
Herzhafte Knusperstangen
30min
Hähnchen-Patties
30min
Burger Balls
3h 30 min
Hot Dog Buns Homemade
2 godz. 15 min
Schoko-Hörnchen
35min
Schoko-Wecken
2h