Chocolate-dipped Fruit

Chocolate-dipped Fruit

3.5 8 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

Toppings

desiccated coconut
40 g
hazelnuts
40 g

Chocolate and Assembly

coconut oil
50 g
maple syrup to taste
30 - 50 g
cacao powder
2 Tbsp
fresh strawberries
220 g
mandarins (approx. 150 g), peeled, in segments, white pith removed
3

Difficulty

easy

Nutrition per 1 portion

Sodium 4 mg

Protein 3 g

Calories 897 kJ / 217 kcal

Fat 18 g

Saturated Fat 12 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Cake in a Jar

35 min

Chocolate Sauce

10 min

Coffee Semifreddo

6 h 30 min

Flourless Chocolate Coffin Cake

1 h 5 min

Lemon Slush

10 min

Chocolate Mousse

3 h 20 min

Mini Choux with Strawberries

2 h 10 min

Mango Ice Lollies

6 h 20 min

Gluten Free Lemon Cupcakes

1 h 15 min

Chocolate Sauce

5 min

Rhubarb and Strawberry Juice

45 min

Watermelon Slush

5 min