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Pecan Pie Tarts

Pecan Pie Tarts
4.8 60 rating
Prep. 1 h 30 min
Total 2 h 25 min
20 pieces
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Ingredients

Pastry
  • plain flour
    140 g
  • baking powder
    ½ tsp
  • fine sea salt
    1 pinch
  • unsalted butter chilled, diced, plus extra for greasing
    70 g
  • icing sugar
    30 g
  • egg yolks from large eggs
    2
  • whole milk
    1 Tbsp
Filling
  • pecan nuts
    200 g
  • soft dark brown sugar
    60 g
  • unsalted butter soft
    60 g
  • maple syrup
    110 g
  • large eggs
    2
  • apricot jam
    2 - 3 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 778 kJ / 186 kcal
Fat 13 g
Carbohydrates 17 g

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