Kirsch-Klecks-Kuchen

Kirsch-Klecks-Kuchen

4.7 1.0K ratings

Prep. 20 min

Total 1 h

12 Stücke

Ingredients

Mehl und etwas mehr zum Ausstreuen
250 g
Schattenmorellen 680 g (Abtropfgew. 350 g)
1 Glas
Mandeln
25 g
Butter in Stücken
125 g
Ei
1
Milch
20 g
Zucker
145 g
Vanillezucker, selbst gemacht
20 g
Backpulver
1 TL
Tortenguss, rot
1 Pck.
Wasser
100 g
Bittermandelaroma (optional)
2 - 3 Tropfen
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 1048 kJ / 250 kcal

Fat 11 g

Fibre 1.4 g

Carbohydrates 34 g

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