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Ingredients
- 350 g makaronu, suchego, typu spaghetti (o czasie gotowania 10 min)
- 1500 g wody
- 30 g oliwy z oliwek
- ¾ łyżeczki soli
- 60 g sera parmezan, pokrojonego na 3 cm kawałki
- 30 g sera pecorino, pokrojonego na 3 cm kawałki (optional)
- 30 g cebuli szalotki
- 150 g kostek boczku
- 3 jajka
- 1 żółtko
- 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 314 kJ / 751 kcal
- Protein
- 27 g
- Carbohydrates
- 63 g
- Fat
- 43 g
- Saturated Fat
- 18 g
- Fibre
- 63 g
- Sodium
- 1287 mg
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