Roasted Chickpeas

Roasted Chickpeas

4.2 36 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

tinned chickpeas rinsed, drained then patted dry (1 x 400 g tin, see tip)
240 g
vegetable oil
10 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
garam masala
½ tsp
ground cumin
½ tsp
dried chilli flakes to taste
2 - 3 pinches
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 361.4 mg

Protein 4.5 g

Calories 426 kJ / 102 kcal

Fat 4.5 g

Fibre 3.2 g

Saturated Fat 0.4 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

10 min

Edamame and Spinach Dip

5 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Best Basic Houmous

5 min

Plant Candy Bar Bites

1 h 50 min

Nut and Seed Butter

10 min

Mini Falafel with Beetroot Houmous

20 min

Fennel Apple Salad

20 min

Seedy Marmalade Flapjacks

40 min

Seriously Seedy Crackers

30 min

Crunchy Peanut Butter

5 min

Asian Chopped Salad

20 min