Roasted Chickpeas

Roasted Chickpeas

4.2 38 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

tinned chickpeas rinsed, drained then patted dry (1 x 400 g tin, see tip)
240 g
vegetable oil
10 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
garam masala
½ tsp
ground cumin
½ tsp
dried chilli flakes to taste
2 - 3 pinches
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 361.4 mg

Protein 4.5 g

Calories 426 kJ / 102 kcal

Fat 4.5 g

Fibre 3.2 g

Saturated Fat 0.4 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 Recipes
UK and Ireland

You might also like...

Chocolate Chip Gluten-Free Loaf

1 h 10 min

Cherry Pistachio Energy Balls

1 h

Steamed Pears with Chocolate Cardamom Sauce

40 min

Mojo Sauce for Seafood

10 min

Sliced Potato Salad with Herb Vinaigrette

45 min

Coconut Milk Cocoa Custard (Dairy Free)

15 min

Strawberry and Ginger Spritz

15 min

Beef and Feta Koftas

1 h 20 min

Steamed Apple and Ginger Cake

1 h 10 min

Overnight Oats with a Peach Compote

8 h 45 min

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2 h 25 min

Easy Broccoli Cheese Bites

55 min