Roasted Chickpeas

Roasted Chickpeas

4.2 39 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

tinned chickpeas rinsed, drained then patted dry (1 x 400 g tin, see tip)
240 g
vegetable oil
10 g
fine sea salt
¾ tsp
sweet paprika
½ tsp
garam masala
½ tsp
ground cumin
½ tsp
dried chilli flakes to taste
2 - 3 pinches
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 361.4 mg

Protein 4.5 g

Calories 426 kJ / 102 kcal

Fat 4.5 g

Fibre 3.2 g

Saturated Fat 0.4 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 Recipes
UK and Ireland

You might also like...

Marvellous Mango Pudding

5 min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50 min

Carrot and Chickpea Spread

15 min

Greek Chicken with Orzo and Feta

2 h

Persian Flatbreads

1 h 45 min

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Caramelised Onion and Goat's Cheese Tarts

1 h 5 min

Turmeric Tonic with Honey

10 min

Sweet Potato Gnocchi - Gnocchi di patate dolci

1 h 35 min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Teriyaki Salmon Burgers

45 min

Fragrant Coconut Fish Soup with Sweet Potato

35 min