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Ingredients
- 1 orange, zeste et jus
- 15 g de gingembre frais, coupé en morceaux
- 120 g de blanc de poireau, coupé en tronçons
- 30 g de beurre
- ½ c. à café de cannelle en poudre
- 1 cube de bouillon de légumes 100% végétal
- 600 g d'eau
- 600 g de patates douces, épluchées et coupées en dés
- Nutrition
- per 8 portions
- Calories
- 515 kJ / 122 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 4 g
- Fibre
- 3 g
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