Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de lentejas pardinas
- 100 g de zanahoria en trozos de 3 cm
- 100 g de cebolla en trozos de 3 cm
- 100 g de pimiento rojo en trozos de 3 cm
- 100 g de pimiento verde en trozos de 3 cm
- 100 g de aceite de oliva
- 2 cucharaditas de sal
- 2 cucharaditas de pimentón
- 2 pastillas de caldo desmenuzadas
- 100 g de jamón curado en dados
- 2000 - 2400 g de agua
- 100 g de chorizo en rodajas
- Nutrition
- per 1 ración
- Calories
- 1479 kJ / 353 kcal
- Protein
- 21.1 g
- Carbohydrates
- 28.8 g
- Fat
- 14.4 g
- Saturated Fat
- 3.2 g
- Fibre
- 12.1 g
- Sodium
- 853.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz meloso con pollo
50min
Guiso de garbanzos con verduras y chorizo
40min
Espaguetis carbonara
25min
Arroz a la cubana
40min
Crema de verduras
1h
Crema de calabacín
35min
Boloñesa gratinada de lentejas y salami
1h 10min
Tortilla de patata
45min
Albóndigas de pollo con patatas a la importancia (Cocción lenta)
2 Std. 10 Min
Lentejas con arroz y jamón
50min
Pisto con patatas y huevos duros
45min
Lentejas pardinas con compango
2 Std. 50 Min