Devices & Accessories
Hot Cross Buns
Prep. 20 min
Total 1 h 55 min
9 pieces
Ingredients
Buns
-
lemon1
-
bread flour divided, plus extra to dust17 ½ oz
-
whole milk8 ½ oz
-
dried instant yeast1 tbsp
-
salt1 pinch
-
unsalted butter plus extra to grease2 ½ oz
-
sugar2 oz
-
large egg1
-
ground cinnamon1 tbsp
-
ground nutmeg1 tbsp
-
ground cloves1 tsp
-
3 ½ oz sultana raisinsdark raisins3 ½ oz
-
2 ½ oz dried currantsgolden raisins2 ½ oz
Syrup
-
water2 tbsp
-
sugar2 tbsp
Icing
-
confectioners sugar4 oz
-
whole milk4 tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
43 mg
Protein
10 g
Calories
1816 kJ /
434 kcal
Fat
9 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
80 g
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Spring Into Easter
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