Devices & Accessories
Frozen Custard
Prep. 15 min
Total 10 h 25 min
6 portions
Ingredients
-
sugar4 oz
-
corn starch1 tbsp
-
salt⅛ tsp
-
egg yolks from large eggs3
-
whole milk12 oz
-
vanilla bean pod½
-
heavy whipping cream8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
90.7 mg
Protein
3.8 g
Calories
1110.1 kJ /
265.3 kcal
Fat
17.7 g
Fibre
0.1 g
Saturated Fat
10.4 g
Carbohydrates
23.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vintage Desserts
16 Recipes
United States
United States
You might also like...
Salted Caramel Ice Cream
14h
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Double Crusted Apple Pie (Bill Yosses)
3h 20min
Hash Brown Potato Cake (TM6)
40min
Sweet Cucumber Pickles (TM7/6)
48h 20min
Maple Cream Custard
20min
Double Vanilla Ice Cream
12h
King Cake
4h 45min
Ginger Snaps with Mascarpone and Figs
1h 55min
Thick and Creamy Custard
15min
Chocolate Pecan Toffee
40min
Double Crusted Apple Pie (Bill Yosses)
3h 20min