Colored Eggs

Colored Eggs

5.0 11 ratings

Prep. 25 min

Total 40 min

10 pieces

Ingredients

water
35 oz
large eggs (see Tip)
10
vinegar
8 tsp
food colorings (red, green, blue and yellow)
4
fresh flowers to decorate (e.g. small daisies, nasturtiums)

mixed fresh herbs, to decorate (e.g. cilantro, parsley)

Difficulty

easy

Nutrition per 1 piece

Sodium 71 mg

Protein 6 g

Calories 301 kJ / 72 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Green Dyed Eggs

Green Dyed Eggs

55 min

Orange Dyed Eggs

Orange Dyed Eggs

55 min

Yellow Dyed Eggs

Yellow Dyed Eggs

55 min

Pulled Pork Burgers

Pulled Pork Burgers

4 h 50 min

Lemonade (TM5 Metric)

Lemonade (TM5 Metric)

10 min

Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

4 h 15 min

Strawberry Lemonade

Strawberry Lemonade

10 min

Witches' Finger Cookies

Witches' Finger Cookies

2 h

Cantaloupe Seed Horchata

Cantaloupe Seed Horchata

5 min

Fruit Smoothie

Fruit Smoothie

5 min

Steamed Sunny Side Up Eggs

Steamed Sunny Side Up Eggs

20 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30 min