![Rainbow Fruit Tart Rainbow Fruit Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a7f0d5ccd7c346bc08454a11f7d8b5b4/Derivates/aa29d3d6c78cea94a90d2e5e8ea5c32e35c6bd7f.jpg)
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Ingredients
Pastry
- 3 oz sugar
- 4 oz unsalted butter, cubed (1 in.)
- 1 large egg
- 8 oz all-purpose flour
- 1 pinch salt
- 1 tsp vanilla sugar
Filling
- 1 lemon
- 4 oz sugar
- 7 oz whole milk
- 2 large eggs
- 1 egg yolk, from a large egg
- 1 oz corn starch
- 3 ½ oz heavy whipping cream
- 3 ½ oz raspberries
- 2 oz strawberries, sliced
-
2
oz fresh peaches
or 2 oz canned peaches, sliced - 2 oz fresh pineapple, diced
- 2 oz kiwis, sliced
- 1 ½ oz fresh blueberries
- Nutrition
- per 1 portion
- Calories
- 1231.5 kJ / 294.3 kcal
- Protein
- 5.6 g
- Carbohydrates
- 38.4 g
- Fat
- 13.7 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.8 g
- Sodium
- 50.5 mg
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