Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kimchi Pancakes
- 16 oz kimchi, drained, juice reserved
- 4 oz all-purpose flour
- 4 oz water
- ½ tsp kosher salt, Diamond Crystal®
- 4 tsp sesame oil
- 4 scallions, thinly sliced, plus extra to garnish
- 2 tbsp oil, e.g. grapeseed, vegetable, canola, as needed, to fry
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 491 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mapo tofu
15 Min
Kimchi Pancakes (Hestan Cue™) Metric
50 Min
Napa Kimchi
14h 15min
Coconut Cucumber Cooler
2h 10min
Soy-Free Tofu with Sriracha Sauce
1h 20min
Scrambled Tofu
20 Min
Firecracker Pearl Rice Meatballs
2h
Chinese Long Beans with Pork
25min
Stir-Fried Tofu in Hot Sauce
30 Min
Hot and sour soup
20 Min
Mantou Buns with Soya Milk
1 Std. 35 Min
Bibimbap
55 Min