Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz pork short ribs, cut into pieces
- 2 oz rice wine
- 1 oz dried shrimp
- 2 garlic cloves, thinly sliced
- 1 tsp sesame oil
- ½ oz dried mushrooms
- 35 oz chicken broth
- 14 oz Chinese cabbage, cut into pieces (1 in.)
-
5
oz bamboo shoots, fresh, cut into pieces
or 5 oz bamboo shoots, canned, drained - 4 oz fresh black wood ear mushrooms, cut into pieces
- 3 ½ oz cooked gingko nuts
- 5 garlic chives, cut into pieces (2 in.)
- 1 red chili pepper, stem removed, thinly sliced
- 4 oz small scallops
- 2 oz soy sauce
- 1 oz oyster sauce
- 10 quail eggs (optional)
- fresh cilantro leaves, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 21 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 4 g
In Collections
Alternative recipes
Ginger Chicken Meatballs in Scallion Broth
1 Std. 10 Min
Jumbo Shrimp with Vermicelli
30 Min
Shrimp Cakes
30 Min
Sweet and Spicy Chicken Wings
1 Std. 40 Min
Cioppino
55min
Chinese Long Beans with Pork
25 Min
Yasai Yaki
25 Min
Sukiyaki
55min
Salmon with Ginger Sauce and Spiced Cashews
45 Min
Clams in White Wine with Cilantro
25 Min
New England Clam Chowder
45 Min
Prawn Paste Stuffed Soft Tofu
40 Min