Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g arroz integral
- 350 g cogumelos frescos laminados
- 40 g noz pecan torrada
- 40 g noz torrada
- 10 g coentros, só as folhas
- 50 g molho de soja
- 10 g óleo de sésamo tostado
- 30 g vinagre
- 40 g azeite
- 1 c. chá de açúcar
- 700 g água
- ½ - ¾ c. chá de sal
- 1 - 2 c. sopa de mistura de sementes (abóbora, girassol, sésamo) torradas
- 2 - 3 cebolo (spring onion) cortado em pedaços
- Nutrition
- per 1 dose
- Calories
- 2424 kJ / 579 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 29 g
- Saturated Fat
- 5 g
- Fibre
- 5.5 g
- Sodium
- 1022 mg
In Collections
Alternative recipes
Salada de quinoa e feijão-verde
30 min
Hambúrgueres de noz e feijão
1h 45min
Salada de arroz integral com couve-flor assada
1h
One pot de quinoa
40 min
Caril de legumes com bulgur
55min
Bolonhesa de lentilhas
35 min
Salada de quinoa e feijão com molho de curcuma
30 min
Salada de quinoa e grão com molho de mostarda
30 min
Salada fria de quinoa e pepino
30 min
Salada de quinoa, curgete e feijão-frade
35 min
Salada de quinoa, grão e caju
30 min
Esparguete integral com molho de abacate e 'parmesão' vegan
25 Min