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Arroz de cabidela

Arroz de cabidela
4.4 7 ratings
Prep. 15 min
Total 1 h 10 min
4 doses
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Ingredients

  • cebola
    100 g
  • dentes de alho
    5
  • malagueta cortada em pedaços
    1
  • toucinho cortado em cubos
    30 g
  • azeite
    5 g
  • folha de louro
    1
  • vinho branco
    200 g
  • coxas de frango s/ pele e s/ osso cortadas em cubos (900 g aprox.)
    4
  • arroz carolino
    300 g
  • caldo de galinha caseiro
    1000 g
  • vinagre de vinho tinto
    50 g
  • sangue de 1 frango de campo (200 g aprox.)
  • sal
    1 ½ c. chá de
  • pimenta preta
    1 pitada de
  • hortelã laminada
    30 g
  • salsa picada
    40 g

Difficulty

medium

Nutrition per 1 dose

Sodium 2196.2 mg
Protein 36.1 g
Calories 2743.1 kJ / 655.6 kcal
Fat 22.8 g
Fibre 1.6 g
Saturated Fat 6.3 g
Carbohydrates 67.8 g

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Also featured in

Bistro 100 maneiras 11 Recipes
Portugal

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