Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de berenjena, en rebanadas (1 cm)
- 20 g aceite de oliva extra virgen, y un poco más para engrasar
- 500 g de agua
- 1 diente de ajo, pelado
- 3 hojas de albahaca frescas
- 250 g de puré de tomate
- ½ cdita de orégano seco
- 1 - 2 pizca de sal fina, o al gusto
- 40 g mozzarella, en rebanadas (aprox. 2 cm)
- Nutrition
- per 350 gramo
- Calories
- 1685 kJ / 403 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 29 g
- Saturated Fat
- 8 g
- Fibre
- 12.2 g
- Sodium
- 982 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espárragos con mantequilla balsámica
35min
Listones de calabacita almendras y vinagreta
30 min
Ensalsada de arroz, sandía y mozzarella
45min
Nabos al vapor (700-1000 g)
40min
Verduras rellenas
1h 20min
Bastones de zanahoria sofritos 400 g
20min
Berenjena sofrita 200 g TM6
30 min
Poke bowl de arroz de coliflor
30 min
Pimientos rellenos de quinoa
1h
Hongos con epazote
20min
Ejotes con tomillo Al vacío TM6
1h 10min
Calabaza sofrita 200 g TM6
20min